After babysitting I headed out with my cousin Zoe and her friend Meryl to Jalopy Tavern in Red Hook, Brooklyn. This place has some amazing food! the kitchen is open from 4pm-10pm so you gotta get in quick! the chef Becca looked after us all night.
That right there is a delightful chickpea slider it was like a fresh chickpea mash with herbs and spices and radish tzatziki served with cold grapes and herbs on the side. So pucking good this would turn me vego!
We also enjoyed brie baked in phyllo dough and drizzled in honey unfortunately there is no photo because we literally inhaled them! soooo gooood!
I tried to take more photos, the outside was lit with red fairy lights but I didn't want to disturb the hipster vibe with my super bright flash so this is what I got. Hot Tip: When you lose a shoe why not use the other as a pot plant.
Saturday and its time for Brunch with Bekah! mmm Mimosas
Zoe felt inspired to recreate the phyllo treats we had the night before with different ingredients.
Strawberry & Brie
Brie & Basil
Basil & Tomato
and my personal suggestion Brie, Basil & Chocolate (do not knock it until you've tried it!)
they were delicious especially the chocolate one!
Zoe and I wanted to hit up a yoga class at Laughing Lotus so the 3 of us decided to walk to the Brooklyn bridge as the sun was shining before getting on the subway. We stopped at the waters edge and caught a glimpse of this
~JBomb
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