This week 9-18 March is Chinatown restaurant week so naturally I had to hit it up.
Vietnamese French iced coffee
It's a DIY mission but it is well worth it. The coffee shot is individually brewed in a metal French drip filtered over condensed milk then you just pour it over the ice. YUM!
65 Bayard Street near Columbus Park
Like I said sweet and salty is my fave! This flavour was awesome with the cone it tasted a bit like peanut butter
Then we chilled in Columbus Park, a delightful start to a beautiful spring
~JBomb
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