Tonight the lovely Ksusha took me to her favourite Italian restaurant
231 Mott Street
Btwn Prince & Spring Street, Nolita
Prosciutto & arugola buffalo mozzarella, Grana Padano, D.O.P
This pizza is my new favourite the dough was unlike anything I have ever tasted before it tasted like a crepe but doughy, blew my mind.
Insalata di Funghi foraged wild mushrooms, D.O.P. buffalo mozzarella, crispy artichokes, lemon vinaigrette
This salad is somewhat of an acquired taste there are three textures the crispy artichoke, cold mushrooms and the chewy mozzarella.
Organic cucumber vodka, lemon, st. germain elderflower liqueur,
Looks like lemonade wrong! this was a deliciously refreshing cocktail I should know I had two of them, excellent flavour too easy to drink.
The special
Taglierini hand made pasta, crab, mushrooms
There is nothing more divine in this world then freshly made pasta you can see, taste and feel the difference when you eat it divine
Nutella & Vanilla Ricotta Piadina
Baked in the pizza oven
This bad boy rocked my world. As we walked in I saw jars of Nutella near the pizza oven I thought to myself decorative or most popular dessert ordered on the menu, it was of course the latter which we just had to devour. Amazing combination crunchy dough, soft ricotta, sweet hazelnut chocolate spread, simply beautiful.
Salted caramel ice cream
I saw this bad boy paired with another cake and I asked if I could have it solo the answer was yes! If there is one thing you take away from my blog let it be this I am a sucker for salty & sweet its just how I roll.
I highly recommend this restaurant great value, amazing food, delicious atmosphere I will be featuring this on my tour just a heads up to my next visitor.
~JBomb
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