Today on this beautiful Sunday we went our for a belated mothers day and birthday brunch for my aunty & uncle.
We dined at Balade
1st Ave between 12 & 13th st
Homemade bread with Olive oil & Zaatar spice (Dried wild thyme, sesame seeds and sumac)
Iced tea
Assortment of dips
Mouhamara - Sun dried spicy red peppers, walnuts & pomegranate
Baba Ghanouj - Chargrilled eggplant pureed with tahini & fresh lemon juice
Labneh with Toum - Homemade cream cheese made from Greek yoghurt infused with wild Lebanese thyme and crushed garlic
Hummus - Chickpea puree with tahini and lemon juice
DELICIOUS!
Falafel
Scrambled eggs with dates
DIVINE I loved the slight hint of sugar with my eggs
The fam!
~JBomb
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