Pannekoeken

Tonight we feasted on a dutch treat

Pannekoeken aka dutch pancakes

created by the lovely Sophie!

Ingredients

2 cups (500 ml) flour

2 cups (500 ml) water (if you have soda water, use it to make it lighter)

2 tablespoons (30 ml) oil

1 tablespoon (15 ml) brandy

4 eggs

1 teaspoon (5 ml) salt

Method

Mix ingredients in blender.

Let it rest for a few minutes while you heat a heavy 16 to 20 cm pan.

Scoop a laddle-full of mixture into the lightly greased pan.

The pan is warm enough if the mixture sizzles when it comes into contact with the pan.

Flip the pancake so it can cook on the other side as well.

Sprinkle cinnamon sugar over it, roll up and serve warm.

Pannekoek is at its best when the sugar starts to melt. You can try it with a wee bit of lemon juice as well.

The creation table

Sweet options

Nutella

cream cheese

ice cream

maple syrup

caramel sauce

banana

apple

peanut butter

Savoury options

spinach

ham

tomato

cheese

balsamic dressing

First I enjoyed the savoury treat

then it was time for dessert

ice cream, nutella, peanut butter, banana, caramel sauce & maple syrup

WINNING!

Thank you Sophie!

~JBomb